Description

560g (4 x 140g Portions)

Composition

25% Ox Heart, 40% Ox Lung, 10% Ox Rib, 10% Beef Trim, 15% Pure Green Beef Tripe

Analytical Constituents:

Moisture: 66.4%

Crude Protein: 17.4%

Fat: 11.8%

Ash: 3.1%

Crude Fibre: 1.3%