Description

560g (4 x 140g Portions)

Composition:

80% Edible Grade Lamb Trim, Lamb Lung, Lamb Trachea, Lamb Heart, 10% Lamb Ribs, 5% Lamb Spleen, 5% Lamb Liver (Bone Content approx 10%)

Analytical Constituents:

Moisture: 63.2%

Crude Protein: 16.2%

Fat: 14.8%

Ash: 4.9%

Crude Fibre: 0.9%