Description

560g (4 x 140g Portions)

Composition:

100% Edible Grade Turkey Carcass (Bone Content approx 20-25%)

This meat does not contain offal.

Analytical Constituents:

Moisture: 67.1%

Crude Protein: 18.6%

Fat: 11.8%

Ash: 2.1%

Crude Fibre: 0.4%