Description

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pig testicle,
Typical analysis 100g
Water 69.0,
Protein 17.3,
Fat 14.9,
Ash 1.5,
Fiber 0.3